Andrea R McWhorter Australian Society for Microbiology Annual Scientific Meeting 2022

Abstracts this author is presenting:

• Peroxyacetic acid and acidified sodium chlorite reduce Campylobacter jejuni and Salmonella Typhimurium contamination on whole chicken carcasses and reduce bacterial virulence — Putting Food Microbiology on the Public Palate
• Controlling Campylobacter spp on chicken meat using plasma activated water — Welcome Function & Poster Session I